Masala Dinner Rolls
These are just Indian dinner rolls (khara Bun) with some herbs and a few spices. They can be paired with light stews or soups for a perfect Summer Dinner or had anytime with butter and a cuppa!
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| Masala Bread Rolls |
Recipe:
Ingredients
1) Dr.Oetkar instant yeast 7g sachet - 1
2) plain flour 500g
3) salt to season
4) water - around 250 ml
5) roasted and crushed cumin 2 teaspoon
6) roasted and crushed black pepper 1 teaspoon
7) green chillies finely chopped - 4 to 5
8) coriander leaves chopped - 1 bunch
9) fresh or dried dill leaves - 1 tablespoon or half a bunch
10) butter 50 g
11) white sesame seeds 1 tablespoon
Method
1) in a bowl take flour, yeast (instant yeast need not be activated) mix well using a rubber spatula
2) add salt, pepper, cumin, dried dill or any herb you prefer and mix well
3) add finely chopped green chillies and coriander and mix
4) add water, a little at a time to make a soft dough
5) add half of the butter to the dough and bring it together
6) transfer the dough from the bowl onto a clean kitchen counter top and knead dough well using stretch and roll technique for atleast 10 minutes and then tuck the dough
7) now place it back in the bowl, cover with a slightly damp muslin cloth and let it rest for 1 hour in a warm place
8) the dough will double in size, now punch the dough down a little , put it back on the kitchen top
9) use the rest of the butter and knead the dough in a fold and knead technique for 5 minutes, and tuck it in
10) put it back in a bowl and cover, let it rest in a warm place for 10 -15 mins
11) now, knead the dough lightly and make equal sized rolls and add white sesame seeds on top, cover them again and let them rest for 15-20 mins.
12) they will rise and become puffed up
13) use a brush and apply water wash on top (im keeping these vegetarian, so no egg wash)
14) bake at 210 C for 15 -20 mins
15) once out of oven brush some melted butter on the buns and rest for 10 minutes atleast before you serve.
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