Rajma Burger / Vegan Burger

Rajma Burger / Vegan Burger

Rajma Burgers

-kidney beans are called "Rajma" in India and are very popular in Indian cuisine. These burgers are made using kidney beans and these protein packed veggie burgers are such a delight any time of the day. #veganburger #beanburger #rajmaburger

Kidney Bean Burger

Recipe:

Ingredients
1) onion 1
2) ginger 1 inch
3) garlic 3 pods
4) carrot 1
5) green chillies 2-3
6) flax seeds, chia seeds, white seasame seeds - 1 tablespoon
7) 2 cups boiled kidney bean / rajma
8)lemon half
9) garam masala 1 teaspoon
10) salt and pepper to season

11) half a cut oats 

12)dijon mustard

13) cucumber slices

14) cheddar slices

15) 2 tablespoon vegetable oil.

Method
1) in a pan take 2 tablespoon oil to this add finely chopped garlic,  ginger,  green chilli, onion, carrots (use chopper to get all of this really fine)  and stir fry.. 

2)Now add 1 tablespoon flax seeds, chia seeds and white seasame seeds to the pan and fry  

3) now add boiled Rajma to the pan (I used half white rajma and half red rajma) and fry.

4) now add salt to taste, pepper and Garam masala and fry and take it off the flame

5) let is cool down a little before you mash this with a hand blender (coarsely) and squeeze half a lemon 

6) now form burger patties and roll in powdered oats and shallow fry on the tava 

Rajma Burgers

7) toast burger buns and spread some Dijon mustard and assemble your burger ... You can get creative 😀 ( I just used cucumber slices and cheddar cheese slice)

Ready to Serve

7) serve with some chips! 

Tips

1) For boiled rajma- soak rajma beans  overnight in water. Pressure cook in a pressure cooker, it takes 3-4 whitles.
2) vegan cheese can be substituted for cheddar slice.
3) you can use lettuce, tomato, cucumber, pickle to assemble your burger