Set Dosa
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| Set Dosa |
Pillowy soft set dosa with vegetable kurma and peanut chutney pudi - happiness is homemade 💓
Dosa batter :
This dosa batter is different from the masala dosa batter in my previous posts.
1) soak 3 cups rice (dosa rice is best) , one cup urad dal, 1 tablespoon methi seeds ( fenugreek seeds) and a handful of poha for 6-8 hours, (alternate to poha a cup of cooked rice can be used).
2) Grind everything to a fine paste.
3) mix in 1 teaspoon salt and let it ferment in a warm place overnight
4) next morning your dosa batter is ready to use
5) make dosas just like you do pancakes
Recipe for Peanut Chutney Pudi:
Ingredients
1) Peanut 1 cup,
2) 8-10 garlic pods,
3) 1 teaspoon coriander seeds,
4) tamarind a little, ( ball the size of half a small lemon)
5) byadagi menasinakai 6-8
6) and salt per taste.
Method
1)In a pan dry roast peanuts,
2)take a little oil and fry the red chillies, coriander seeds, tamarind and garlic-one after the other.
3) Let all of the ingredients cool down before you put them in the mixie jar...and blend,
4) once completely fine add the peanuts you dry roasted earlier to the blender and make a coarse powder.
5) Lastly add salt per your taste

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