Thursday, May 7, 2020

Double Chocolate Brownies

Double Chocolate Brownies 


Look at the perfect Crinkle top on the brownies 


Double Chocolate Brownies 
Made double chocolate brownies last evening and as you can see the kids have been at it since 😀 (I sneak in walnuts everytime I make these and it goes down a treat)

Ingredients :

200 gms dark choc bar,
1 small cup chocolate chips,
1 small cup walnuts,
1 cup sugar (200 gms) , 
4 eggs,
3/4th cup white flour (about 150 gms),
1/4 cup cocoa powder ( about 50 gms), pinch of salt,
butter 200 gms,
vanilla extract half a bean, 
instant coffee powder 1 teaspoon (optional)

Recipe:

1) take half of the dark choc bar chop it up, 2) and the other half you melt and add butter and mix,
3) now add sugar, 
4) to this add 4 eggs one by one and whisk, 5) now add coffee, vanilla bean scraped, salt mix well..
6)now add flour and cocoa powder and fold it in (fold and cut motion)
7) now lastly throw in the chopped chocolate ,chocolate chips and walnuts mix and bake in a preheated oven at 180 for 25-30 mins... Cool and cut into squares :-), you get good sized 16 pieces.

No comments:

Post a Comment