Lemon Drizzle Cake 🍋 🍋
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| Lemon drizzle cake |
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| Lemon drizzle cake |
Recipe 👇🏼
1) in a bowl whisk 200 gms butter (room temp) with 1 cup sugar, until creamy,
2) now add 4 large eggs and whisk until light
3) grate 2 tablespoon of lemon zest into this and mix
4) take 1 3/4th cup plain flour about 225 gms ,add 2 teaspoons baking powder and mix well
5) add dry ingredients to the wet ingredients , using fold and cut motion get the batter together
6) put the batter in a greased and dusted tray, pat it down for air bubbles and bake in a preheated oven at 180 C for around 40-45 mins or until done
7) once cooled make holes on the surface using a toothpick
8) take the juice of 1 lemon ( used earlier for grating zest) in a bowl and add 2 tablespoon sugar and mix well, drizzle on the cake so it soaks it up
9) once cake cools completely glaze it with icing sugar and water (1 cup icing sugar, 1 tablespoon water, mix well ).
10) it will take 1 hour to set, garnish with fruits or lemon slices, serve!
1) in a bowl whisk 200 gms butter (room temp) with 1 cup sugar, until creamy,
2) now add 4 large eggs and whisk until light
3) grate 2 tablespoon of lemon zest into this and mix
4) take 1 3/4th cup plain flour about 225 gms ,add 2 teaspoons baking powder and mix well
5) add dry ingredients to the wet ingredients , using fold and cut motion get the batter together
6) put the batter in a greased and dusted tray, pat it down for air bubbles and bake in a preheated oven at 180 C for around 40-45 mins or until done
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| Just out of the oven |
7) once cooled make holes on the surface using a toothpick
8) take the juice of 1 lemon ( used earlier for grating zest) in a bowl and add 2 tablespoon sugar and mix well, drizzle on the cake so it soaks it up
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| Cake soaking up the lemon drizzle |
9) once cake cools completely glaze it with icing sugar and water (1 cup icing sugar, 1 tablespoon water, mix well ).
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| Glace icing |
10) it will take 1 hour to set, garnish with fruits or lemon slices, serve!
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| Garnished with blueberries |
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| Served! |
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