Deviled Eggs

Deviled Eggs 

Deviled Eggs

They are so easy to make and again these creamy savoury delights look amazing on your brunch menu! Serve them up as a lovely party finger food or as an appetizer anytime, they are always a treat!  Here is my easy recipe 👇🏼

Recipe:

1) boil 8 eggs and peel,  cut them in half and remove the egg yellows into a bowl
2) add 1 tablespoon Dijon mustard and 1 tablespoon sour cream,  squeeze in half tablespoon of lemon juice,  a pinch of salt and pepper and whisk it all with a hand whisk until smoothe and creamy. 

Ready to be whisked

3) you can use a piping bag to fill them back into the egg whites or just scoop them up in a spoon and fill them
4)garnish with some cut chives and sprinkle some paprika on top and serve!

Deviled Eggs